Kuala Lumpur - Restoran Bunn Choon

Given the significant Chinese demographic of Kuala Lumpur, we decided that getting dim sum here was a pretty good bet, so one morning we had a meal at Restoran Bunn Choon.

The place stretched up over multiple floors of small dining areas and was packed, but we only had about a 15-minute wait to get a table.

We always take an opportunity to get some greenery, so we ordered some long beans - very well seasoned and delicious.

Some little shrimp dumplings with super-thin skins and an intensly shrimpy filling.

Sherry rarely passes up a chance to order chicken feet. These ones were great - nice and soft with a savory and slightly five-spice sauce.

Some pork ribs that were just ok, but the bits of some sort of sweet potato or winter squash that came with them were surprisingly tasty.

Bean curd stuffed with a pork mixture. Generous tasty filling, and the bean curd skin gave a nice texture.

Dumplings with the same sort of pork mixture, but with a chili oil sauce.

Overall, a very enjoyable meal. We availed ourselves of the "biscuit" counter on the main floor.

They wrapped things up in a pretty box (that's how you can tell that you overpaid for them...)

The egg tart was ok, but decidedly below average.

The lotus bun with salted egg wasn't a favorite. The lotus paste didn't have much flavor, and the egg yolk didn't add a lot.

The third was a coconut pastry which we really liked. Fluffy, with nice coconut flavor and shredded coconut texture.