Taipei - Li Yuan

On our way homebound, we got into Taipei fairly late. We found this dumpling spot, Li Yuan, just up the alley from our hotel.

They closed at 9:30 and it was a quarter to 9, but we managed to squeak in some dinner. The xiao long bao really hit the spot.

We also got some greens in a fermented tofu sauce, which was interesting, and some gyoza, which were fantastic.