Friday, January 12, 2018

Singapore - Hainanese Chicken Rice and Steamed Fish Head at Chinatown Food Centre

Having already had Kaya Toast for breakfast, and a big lunch at Tiong Bahru Market, we ended up going out a bit late for dinner at Chinatown Complex Food Centre. Because of the time, a lot of the stalls had already closed up and the pickings were a bit slim.

We ended up grabbing a very serviceable Hainanese chicken rice dish from Yi Ding Hao.

It was also quite reasonably priced and came with a generous side of vegetables.

Right next to Yi Ding Hao was as stall called Heng Kee Cantonese Cooked Food and we couldn't resist ordering their steamed fish head in bean sauce:

The fish was succulent and delicious. The sauce was good, but a bit on the sweet side for me.

We only had one fish eyeball between the two of us, so I chivalrously let Sherry have it.

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