Monday, December 18, 2017

Hong Kong - Steamed Milk at Yee Shun Milk Company

Our first night in Hong Kong, after gorging ourselves on a late lunch of roast meats at Joy Hing, we didn't really have much room left for a real dinner. We need a little something, though, so we stopped in at Yee Shun Milk Company in Causeway Bay.

While Yee Shun serves a full menu of Hong Kong cafe staples, we were there for the steamed milk. We got a cold (above) and hot with ginger (below) steamed milk desert.

Both were very good. The cold desert tasted like a mildly flavored custard - really clean and fresh. The hot ginger version was looser and had a very pervasive and delicious ginger flavor. A perfect way to end the day.

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