Leftover Stuffing Frittata
After our Christmas Eve seven-fish feast (more on that to come) and a big Christmas Dinner (Turkey - since we had fish for Thanksgiving), we wanted something simple last night.
We had some Turkey liver left over, which we chopped up and fried in some butter. Then we added some leftover stuffing from our Christmas turkey. Add some beaten eggs and parsley on top and voila - stuffing frittata.
Quick, easy and very tasty.
Can't wait to hear about your annual seven fishes dinner. Happy New Year!
ReplyDeleteHi Bbq Dude - Happy New Year to you, too! Fish post is coming up soon - maybe tomorrow.
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