Tuesday, April 19, 2011


I finally got around to setting up a Twitter account for Menu In Progress. I'm primarily planning on using it as a way to follow foodie folks and businesses that use Twitter instead of or in addition to blogging.

I also think it will be a good way to share the odd tasty picture that didn't quite warrant its own blog post.

So, if you are so inclined, you can find us over at @menuinprogress.


  1. You listen here, that gnocchi deserves its own post! Even if it's just to let us drool over.

  2. Hi Carol - we actually did do a post about a similar dish a looong time ago:

    Ricotta gnocchi with sausage and fennel ragu

    Different gnocchi, but the same wonderful sauce. It is a Batali recipe we first had at Lupa in Manhattan.

  3. That one looks great too! My gnocchis have been so-so and I can't seem to get the lightness that I want. The Mister will eat just about anything I make but the last batch I made, well, we both said I probably should take a break from making gnocchis for a while, hehe.


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