Pappa al Pomodoro - It's Still Summer In San Diego
Just a quick picture to counter all of the pumpkin and butternut squash posts out there that are trying to drag me unwillingly into fall. I'm not ready yet!
Recipe from the Zuni Cafe Cookbook.
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Despite the frost here in the Finger Lakes this morning I'm still focused on summer fare. Your tomato pappa looks so much like what I've been making this year with some of my first yellow plum tomatoes mixed with the red?
ReplyDeleteHi Marcy - thanks for stopping by! Our Pappa was all red tomatoes - the yellow color is coming from the bread and olive oil.
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