Friday, October 26, 2007

Mu Shu Pork Butt

We really like Mu Shu Pork, and we have lots of left over pulled pork on our hands (a 7 pound butt makes a lot of pulled pork...), so we thought why not combine the two?

We made a filling much like our normal Mu Shu recipe, but omitting the eggs, bamboo shoots, fungus, lily buds and, of course, the pork. Rolled up in a Mandarin pancake with hoisin sauce and some of the pulled pork, it was similar to, but interestingly different from regular Mu Shu.

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