We went down to Tijuana last Sunday to revisit Mercado Hidalgo and have lunch at Birrieria El Rincón del Oso ("The Bear's Corner...

It has been over four years since we posted our first "Uncommon Cuts" post on Bavette steak . While Bavette remains our favorite...

Because most of the seafood we eat comes from Baja California (via Catalina Offshore Products ), we decided that it made sense to take our...

We've been on a bit of a Korean food kick lately. Case in point above, Samgyeopsal - slices of grilled pork belly, painted with Korean...

It's been too long since our last food photo round-up and I've got way too many pictures for one post, so I'm going to split ...

We've been on the lookout for sardines ever since we had them a few years back at Sea Rocket Bistro . When fresh pacific sardines show...

We like IPAs and we like Saisons, so what would we get if we tried combining the two styles? A very tasty beer, indeed. We used a West...