We've been overdue for a "Dishes with Fishes" post for a while now, so here is a look at some of the fish and seafood we'v...

We've been wanting to try all grain brewing for quite some time now. Moving to partial mash brewing made a huge difference in the qual...

If you need a quick bite to to eat in Tucson, a Sonoran hot dog is a pretty good way to go. Coming west into south Tucson on I10, we took ...

Road tripping through New Mexico means that Green Chile Cheeseburgers are very much on the agenda. This trip, we had two. First up was M...

After a few days of camping and hiking in Canyonlands National Park with our friends Elise and Tom, we all headed out to Durango for a few...

We ended up with way more tomatoes this summer than we could handle, so we had to do something with the overflow. We are perpetually out o...

Two plastic squeeze bottles of heat and flavor have pride of place in our refrigerator door. Hot sauce, red and green, is for us a condime...