After a few days of camping and hiking in Canyonlands National Park with our friends Elise and Tom, we all headed out to Durango for a few...

We ended up with way more tomatoes this summer than we could handle, so we had to do something with the overflow. We are perpetually out o...

Two plastic squeeze bottles of heat and flavor have pride of place in our refrigerator door. Hot sauce, red and green, is for us a condime...

I am happy to present to you the Menu In Progress House "BLFGT" (Bacon, Lettuce and Fried Green Tomato) sandwich. Home-cured bac...

Our summer garden is a forest of tomato plants, and they are now producing more tomatoes than we can eat (which is saying something, becau...

Fresh, creamy and slightly tangy - who knew cream cheese could be this good? There are certain things we almost always keep on hand and t...

Yesterday was the first day of the new Tuesday afternoon Farmers' Market in Pacific Beach. Operated by the same people who run the Lit...