I am happy to present to you the Menu In Progress House "BLFGT" (Bacon, Lettuce and Fried Green Tomato) sandwich. Home-cured bac...

Our summer garden is a forest of tomato plants, and they are now producing more tomatoes than we can eat (which is saying something, becau...

Fresh, creamy and slightly tangy - who knew cream cheese could be this good? There are certain things we almost always keep on hand and t...

Yesterday was the first day of the new Tuesday afternoon Farmers' Market in Pacific Beach. Operated by the same people who run the Lit...

Ok, so this picture is actually from a few years ago , but we've got a nice rack of pork spare ribs all coated with spice rub and read...

I've eaten a lot of different versions of Huevos Rancheros over the years - sauces ranging from thick and tomato-y to loose and runny,...

This past Saturday, we spent the day with Turista Libre riding around Tijuana on a bus. Good times were had by all. We need to get over...