I've eaten a lot of different versions of Huevos Rancheros over the years - sauces ranging from thick and tomato-y to loose and runny,...

This past Saturday, we spent the day with Turista Libre riding around Tijuana on a bus. Good times were had by all. We need to get over...

We invented a new sandwich last night, and it is awesome! I proudly present the "PPLT" - a pulled pork, lettuce and tomato sandw...

Another edition of our continuing "Dishes With Fishes" series. You can find round one here and round two here . Mano de Leon ...

Ahh, the first pulled pork of the season has arrived and all is well with the world! The butt was rubbed and on the smoker first thing y...

I finally got around to setting up a Twitter account for Menu In Progress. I'm primarily planning on using it as a way to follow foodie ...

As winter turns to spring, we've been enjoying a very nice salad that has a foot in both seasons. We planted daikon radishes last No...