We invented a new sandwich last night, and it is awesome! I proudly present the "PPLT" - a pulled pork, lettuce and tomato sandw...

Another edition of our continuing "Dishes With Fishes" series. You can find round one here and round two here . Mano de Leon ...

Ahh, the first pulled pork of the season has arrived and all is well with the world! The butt was rubbed and on the smoker first thing y...

I finally got around to setting up a Twitter account for Menu In Progress. I'm primarily planning on using it as a way to follow foodie ...

As winter turns to spring, we've been enjoying a very nice salad that has a foot in both seasons. We planted daikon radishes last No...

Huevos Salseados are eggs served with sauce left over from a guisado (stew). I'm not sure how widely used the term is - we first came ...

Since we've done a number of cookbook posts now, I figured that I would put together a little index page for the sidebar. This is that...