This is a tale of two ducks. We've made smoked duck twice, now, and both times it has been fantastic. It has most definitely earned ...

We recently discovered a gem of a television show called Shota no Sushi. You won't find it on the your local mid-season lineup, though...

Lockhart, Texas is a small town outside of Austin. There isn't much there - except for pretty much the best beef barbecue joints anywh...

We've been looking into local sources of pork to meet our ever-expanding curing and smoking demands. Recently we had a very informativ...

2008 was our most active year ever on Menu In Progress. Ok, that's mostly because it was the first full year of the blog, but still, it ...

After some pretty involved cooking over the holidays, we've been in the mood for some simple comfort food. As I am sure is the case fo...

So that we aren't giving all of the holiday love to Christmas Eve and its array of fishes , here is a picture of our decidedly non-fis...