Menu In Progress
Friday, August 29, 2008

Curry for Breakfast - Khima and Eggs

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I don't know why we've never thought of having curry for breakfast before. After all, we love the bold flavors of Mexican food f...
3 comments:
Tuesday, August 26, 2008

Homemade Bacon

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Shortly after getting our smoker , we came to a very important realization - now we can make bacon! Much like making homemade pancetta ,...
36 comments:
Friday, August 22, 2008

Corn = Summer

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We've been getting fantastic corn from the PB farmers market recently. When corn is at its best, it really doesn't matter what yo...
2 comments:
Tuesday, August 19, 2008

Smoked Andouille

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After an impromptu trial run, our brand-new Weber Smokey Mountain (WSM) was ready for some real action. But what to smoke? Pork Butt? Rib...
10 comments:
Thursday, August 14, 2008

Weber Smokey Mountain Cooker

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Behold the latest object of our affection - the Weber Smokey Mountain Cooker . Inspired by the amazing barbecue we had on our road trip, w...
7 comments:
Monday, August 11, 2008

Last Stop - Liars' Club Alpine Tavern and Alpine Beer Company

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It took a road trip all the way to the East Coast and back to get us out to the new Liars' Club location in Alpine. There has been a h...
2 comments:
Sunday, August 10, 2008

More Green Chile In Albuquerque - Breakfast At Frontier Restaurant

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Looking for a hearty, old-school New Mexican breakfast to fuel a long drive west, we stopped in at Frontier Restaurant . Located just acro...
3 comments:
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