After a nice lunch of Santa Maria style BBQ tri tip at a Slow Food San Diego event with our friends Arne and Gisela, we were treated to ...

Our friends Elise and Tom recently asked for this recipe, so it seemed appropriate to make it for breakfast today and put it up on the bl...

After stingily granting us one or two fruit at a time for the past month or so, our tomato plants have decided to go nuts recently. We have ...

We recently bought a copy of Michael Ruhlman and Brian Polcyn's Charcuterie . We have been making our own fresh sausages for a while n...

One of our favorite things to do in the summer is barbecue, and one of our favorite things to barbecue is pizza. If you don't have a piz...

I first heard about Anticuchos on a Chowhound thread about a new Peruvian restaurant here in Pacific Beach called Latin Chef. Anticuchos ...

We are Mike and Sherry and we're located in San Diego (Pacific Beach, to be more precise). We are avid consumers and producers of food a...