![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlwcctJUixQCS08Uo4o0SxzcSqQQ5yPZXmYtsXn14HV-CNqDxEEDwTWEkoju3ndDgWAvDSgJwFQjt_yo_pWvvznkn6E8BnIJHPG3IitwpkedoO8K56XJ2s1X5CGW7abUG99U6-R7xVvc/s280/IMG_20181127_150650491.jpg)
On our way to the airport to travel home from Taipei, we used the convenient baggage check at Taipei Main Station and headed out for some noodle soup.
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Our destination was Liu Shandong Beef Noodles. Located on a corner at the intersection of two alleys, this place just oozed atmosphere.
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We sat down and ordered a couple of bowls of noodle soup - one beef, and one pork chop. They arrived steaming hot and very generously sized.
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The beef bowl was very tasty, but on this occasion I think I may have enjoyed the pork chop version a little bit more.
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The lightly coated pork that had been fried before being added to the bowl really hit the spot on this rainy afternoon.
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We took our time enjoying our noodles, listening to the happy slurping going on at the tables around us. It was a perfect last outing before we descended back into Taipei Main Station to board the airport MRT.
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