Sometimes the simplest things are the best, and the Chilli Pan Mee at Restoran Kin Kin was one of the most enjoyable things we ate in Kuala Lumpur.
It doesn't look like much when it arrives - a bowl of noodles topped with ground pork, scallions and a flaccid egg:
But once you add a generous amount of their magic chili condiment and get everything nicely mixed together, man...
It came with a little bowl of a lightly-flavored broth - providing a good foil if you added a bit too much chili.
We left with happy bellies and a pleasant lingering burn in our mouths.
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