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It was our last full day in Singapore and we had not yet had nasi lemak. This situation needed to be rectified, so we headed out to Adam Road Food Centre.
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The food centre had a nice, laid back atmosphere. It was reasonably quiet apart from our destination, the Seleara Rasa stall, which had a good-sized line. It didn't initially seem that bad, but it turned out that many people in line were ordering multiple (or a dozen) meals to take away.
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It took the better part of a half-hour to get food, but it was worth the wait. Sherry got a set that included a fried chicken wing, coconut rice, egg, little fried fish, cucumber and a sambal sauce.
I got the "Royal Rumble", which included pretty much one of everything - it added a fried fish and otak-otak (fish paste steamed in a banana leaf). The fried fish was nothing special, but we really enjoyed trying the otak-otak.
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A little later we found ourselves in need of a little something to eat, so we headed out to Tekka Centre (yes, for the third time).
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I was craving naan, and Pak Kashmiri Delights delivered:
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Along with the naan, we had a little bowl of mutton curry. It was quite good, but really we just wanted it to dip our naan in. Yum.
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