![Guest Photographer](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQ4TD4sJRxq03iYC1dOY_tsgPImIgdb6vGZqiGyXceWqYq_z81VGGGcO9tRGoVrxSSpmfVHLhINUKb9N1taH3PSDcgybDdBA20xlfWA1MGKP4dA2gxXnRIrTj5mcT8NJigkCaAOsRNrc/s512/b1c60f37-3b7e-4a37-ba75-df9685b25c9d.jpg)
We recently had a great visit with our friends Tom and Elise, who came out west from Boulder for a few days between Christmas and New Year.
Elise is the proud new owner of the same camera I recently gifted myself (the Canon Rebel T2i
Other than the "meta" shot above, I did take a picture to document our first whole octopus experience (from Catalina Offshore, naturally):
![Octopus](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMO5ciaj8UUkVzeWmgrIQvVb7uSZ1M6u9Rx5WGuSImJoD6liIAw1bhyphenhyphenPYwZlfm92bjvN_rmXW0z_rKitDDQpPWJZnI8ADRzQrJQILFdxeIk5HR3n1VtXLd2uWvnQCByt0TPC-jqlkGT-0/s512/73e297a1-16f8-4b10-86e1-c19af5d71ece.jpg)
For the rest of the savory details, head on over to Elise and Tom's blog.
Those pieces of octopus look uber-scrumptious! I'm looking forward to the coming year of inspiration from you folks :-)
ReplyDeleteHi Mosaica - it was our first time cooking octopus (we've used it before, but bought it pre-cooked) and it turned out really well.
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