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Xochimilco on a Sunday was all we hoped it would be - a barrage of color and sound as groups of Mexicans enjoyed a beautiful afternoon on the canals.
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Because there were only two of us, we didn't want to rent our own boat. Instead, we took a lancha colectiva (a shared boat) from Embarcadero Salitre to Embarcadero Nativitas. At only 10 pesos per person for a roughly half-hour ride, it was a great deal.
As you float down the canals, vendors in their own boats come by hawking their wares. This boat was selling cervezas preparadas (prepared beers).
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In particular, they were selling cheladas. They have large plastic cups that they have pre-prepared by adding some lime juice and spreading chile salt around the rim. When you order, they take a large cold bottle of beer and dump it into the cup.
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This is the result. Tasty and refreshing.
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When we arrived at Embarcadero Nativitas, we had lunch in a restaurant called El Mirador overlooking the canal. We had Conejo al Carbon (barbecued rabbit) and Barbacoa de Borrego (slow roasted lamb). Both were very good - especially the rabbit, which had fantastic flavor.
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This is the official price list posted at Embarcadero Nativitas.
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Man, I think I am gonna make some cheladas at home right now.
ReplyDeleteYou folks sure know how to travel.
Maybe someday Lady Rowdy and I can follow in your footsteps. Sounds awesome. Great pics and stories.
We were just talking about the cooking class again.
Cheers
Yeah - we've been thinking about making cheladas at home as well. Maybe in a more manageable cup size, though...
ReplyDeletethose cheladas are good:)trust me :)
ReplyDeletefemale 16 years old